Product Description & Reviews
On the edge of Dark Chocolate, in the heart of Milk Chocolate. Bahibé Milk 46% was named after the "Bayahibe Rose," the cactus flower emblematic of the Dominican Republic. Its high cocoa content, perfectly balances the smoothness of the milk, before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy. The choice of a high cocoa percentage (46%) that perfectly balances the cocoa intensity with the smoothness of milk. A chocolate that is less sweet, bringing a unique, innovative aromatic profile in the milk category. Bahibé Milk 46% is particularly recommended by L'Ecole du Grand Chocolat in applications such as bars, cremeux and ganaches, and its unique character is enhanced by sweet, indulgent flavour associations such as sweet fruits (banana, pineapple, mandarin/orange, pear), nut, pralinés, spices (vanilla, pepper), fleur de sel, coffee, or caramel, honey, cookies/cereals, or toasted sesame.
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mpn: DDA84, ean: 3395321046606,
Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Valrhona Ivoire is a lightly sweetened white chocolate made with real cocoa butter with delicate flavors of fresh milk and vanilla. A high-end french chocolate coverture, it is perfect for making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes and mousse. It has a great balnce of sugar and milk and avery fine texture.