Enhance your dishes easily with our Truffle-flavoured Culinary Speciality. Our culinary speciality is made in Sarlat, with Perigord Truffles. Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).
Features & Highlights
- Case of 6
- Elixir of Truffle 20cl (6.8oz)
- Just add one tablespoonful per person at the end of cooking, stir and serve
- Each order comes with a complementary French gourmet herbs bag courtesy of French Chef
- Imported from France
|Manufacturer:||Distillerie du Perigord|
|Brand:||Distillerie Du Perigord|
|Publisher:||Distillerie du Perigord|
|Studio:||Distillerie du Perigord|
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By Distillerie Du Perigord
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