Enhance your dishes easily with our Cep-flavoured Culinary Speciality. Our culinary speciality is made at the very heart of Perigord with meticulously selected ceps. Perfect for deglazing, marinating and flambéing meat, especially poultry, and fish. It may also be used to flavour risottos, veloutés and purées. Add 1 soupspoon per person at the end of cooking, stir and serve (no extra seasoning required).
Features & Highlights
- Case of 6
- Elixir of Cepe Porcini 1L (33.3oz)
- Just add one tablespoonful per person at the end of cooking, stir and serve
- Each order comes with a complementary French gourmet herbs bag courtesy of French Chef
- Imported from France
|Manufacturer:||Distillerie du Perigord|
|Brand:||Distillerie Du Perigord|
|Publisher:||Distillerie du Perigord|
|Studio:||Distillerie du Perigord|
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