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Cooking: Baking Tilapia

Although baking is the most popular cooking way for tilapia, many do not know the proper procedure on how to bake tilapia.There are three main types of baking method to bake tilapia. The first is baking tilapia in garlic and olive oil. The listed ingredients are four tilapia fillets, four cloves of crushed garlic, three tablespoons of olive oil, a chopped onion, and a quarter teaspoon of cayenne pepper. The fillets should be washed and pat dry before cooking. Then rub the fish with garlic and arrange them in a bowl. Next add the olive oil into the fish and top it with onion. Place it inside the refrigerator for six to eight hours.After that, preheat the oven to 175 degrees Celsius or 350 degrees Fahrenheit. Then remove the fish from the refrigerator and place them onto a baking dish. Pour the remaining marinade onto the fish and season it with a quarter teaspoon of white pepper and a quarter teaspoon of cayenne black pepper. Next place the baking dish into the oven and cook for 30 minutes. Serving can be done...


Quick & Easy Creamy Chick & Mush Pasta Bake Dish!

This article is going to teach you how to make a quick, easy and delicious chicken and mushroom pasta dish. This is a great dish to make on a lazy Monday afternoon and the great thing about having this dish on a Monday is you can use your left over chicken from the Sunday roast... ummm... yummy! If you didn't have chicken with you roast then fear not, freshly fried chicken breasts work just as well. I love enjoying this dish with a good glass of white wine! You are going to want to go back for seconds so make sure you've prepared enough!What you will need:Large PanSomething to stir withA sharp cutting knifeSomething to bake the pasta inA cookerA hot area designed for cookingIngrediants:Chicken meat (thigh works best but breast is just as nice)SpaghettiCreamMushiesParmegarioglass of SharazOregarnoSeasoningsOlive oilCoat your chick meat with black pepper and olive oil and leave to one side to marinade, about an hour usually works best but the longer you leave it the more the meat will soak up all the flavours s...


How to Create Perfect Melt In The Mouth Dinner Rolls

Cooking with yeast can be an exasperating experience. However, the flip side is it can also help you to create delightfully, warm, soft and delicious dinner rolls that are literally straight out of the oven to the dinner table. With a little patience you can make rolls that look, smell and taste like they came from the finest bakery. There are a few main tips that need to keep in mind to create wonderful rolls. First, you need to have yeast that is fresh. Old yeast tends to act weakly or not act at all, which won't give you any rising action in your rolls and will leave you with flat, dense rolls that are hard and tasteless. Next, you need to have a draft free, warm place to allow your dough to rise. Without the rising period the rolls remain small and hard. It is essential to have this warm place to let the rolls rise to perfection.Some smaller tips to help your rolls turn out perfectly will help to set your baking apart. Warm your liquid before adding to the yeast. Make sure it is not hot or it wil...


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