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Almond Flour - Very Fine - 1 lb., Resealable Bag by Pastry
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Fine almonds ground mechanically into a flour like powder, refined from blanched almonds. Very nutritious, you can use almond flour to make low gluten versions of your favorite pastries and cakes. Almond flour is very moist, so it won't dry out your ...
Almond Paste 50% - Baking (raw) - 1 block - 2.2 lbs
This 2.2 lb. brick of almond paste contains 50% almonds, blended sugar and stabilizers. With much less sugar than other types of almond paste (typically used for marzipan), you can use this 50% almond paste for any baking recipe, especially for filli...
Dark Chocolate Coffee Mug - 1 x 2 x 2.25 - 1 box - 30 count
Make whimsical desserts with these ready-to-fill dark chocolate "mugs", handle and all! Fill up these beauties with mousse, fruits, pudding, etc., and serve. Your guests and clients will love the practical and pretty little handle on the side. Expert...
Isomalt (Decomalt) - 15 Pounds
Grade AA Isomalt, a modified malt sugar. Applications: Used in sugar-free confectionery and sugar work. Relative to sugar work, it has a high resistance to humidity, stays flexible longer, will not crystallize....
Snow Sugar - Heat, Humidity and Freezer Proof - 1 box - 22 lb
Snow Sugar is icing sugar that won't melt when used for items that need refrigeration. It's mixed cornflour and a touch of vegetable fat and dextrose. It will not melt in the fridge, display case or freezer. Use it to decorate cakes, tarts and puff p...
Dark Chocolate Mini Cup, Fluted - 1.8 Inches - 1 box - 175 count
Perfect for professional bakers, retail stores or caterers, these ready to fill dark chocolate cups with scalloped edges are pretty and practical. Fill them up with your choice of filling, they'll delight guests and clients alike. Expert design and m...
Violet Petals Candied - 1 box, 2.2 lbs
Beautiful, elegant and delicious, and all you really could ever want in a baking ingredient, these flower petals have been crystalized in sugar for a remarkable effect. Use them in cake decorating, to top ice cream, and any confection your imaginatio...
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