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Aceto Balsamico Tradizionale di Reggio Emilia - 25 Years (100 ml)
Grown on the hills of northern Italy, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken from Trebbiano grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered,...
Balsamic Vinegar of Reggio Emilia, Cavalli Silver Seal
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4.9 out of 5 stars with 33 reviews
This "Aceto Balsamico Tradizionale di Reggio Emilia" is produced in the traditional painstaking method of reduction through a years-long process of barrel aging. Each bottle is packaged in an attractive box, individually numbered, and includes a book...
Cavalli Gold Label Traditional Balsamic Vinegar
Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father,...
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